Against all Grains
| Having battled an autoimmune disease the modern-medicine way for many years, Danielle Walker took matters into her own hands and set out to regain her health through the medicine of food. After four years of turning her kitchen into a laboratory for revamping her culinary point of view, Danielle mastered the art of grain- and dairy-free cooking–and improved her well-being, eliminating all her ailments. Danielle’s recipes are sure to leave you feeling satisfied and exhilarated, rather than deprived. Patients at our clinic recommend the recipes in this book. To find out more about this book or to purchase it at the most competitive price we could find visit bookdepository.com |