|Having battled an autoimmune disease the modern-medicine way for many years, Danielle Walker took matters into her own hands and set out to regain her health through the medicine of food.|
After four years of turning her kitchen into a laboratory for revamping her culinary point of view, Danielle mastered the art of grain- and dairy-free cooking–and improved her well-being, eliminating all
her ailments. Danielle’s recipes are sure to leave you feeling satisfied and exhilarated, rather than deprived.
Patients at our clinic recommend the recipes in this book.
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